Tasca Pete

Amazing experience, ambience, food and service. Super special unique spot to visit. Party of 3 shared the potatoe terrier, corvina, fried chicken and beef cheek. Every dish a taste sensation. The quince and amaretto cream where a great sweet treat to end the evening. Thanks Tasca Pete will be back the next time I am in Lisbon.

tasca pete easily entered my top 3 restaurants in lisbon. i arrived with high expectations, and every single one was exceeded. the staff — joão and gabriel! — were fantastic, attentive, knowledgeable and great at guiding us through the dishes and pairings. the focaccia with smoked butter is much better than i imagined. i could honestly eat a whole plate of it, especially when it comes out warm. the potato with goat cheese, beetroot sauce and pistachios is a standout. perfect texture, unexpected flavours that work beautifully, and a generous portion meant to be shared. no surprise it’s one of their best sellers. the fried chicken is excellent, crispy on the outside and juicy inside not dry at all. i only wished for a bit more sauce. the sea bass with cabbage fully deserves all the praise it gets! perfectly cooked fish, crispy skin, amazing sauce. order extra focaccia to enjoy every drop. the chocolate mousse with olive oil and fleur de sel is impeccable, even for someone without strong nostalgia for this dessert. the wine list is great, and the staff’s recommendations were perfect. i’ll definitely return many times and will recommend tasca pete to anyone visiting lisbon. it’s small and reservations can be tricky, but absolutely worth it.

Oh i really loved it here! It’s a very small restaurant and we sat at the bar. We had the bread and sweet chili butter which was insanely good, the potato (defenitly recommend!!), tomato salad, fried chicken and the corvina and to end with: the insanely good chocolate mousse. For me the potato was the best!!! The combination of flavors were so so good